Our Story

Since opening our first shop on Villiers Street in London in 1996, we have been passionate about creating, making and serving our own seasonal recipes every day.

We now have over 118 EAT. shops across the UK serving our Great Taste award-winning menu of soups, sandwiches, salads, hot pots and coffee. Whether you're visiting an airport, train station, a shopping centre or taking a break from work, we aim to cook and serve from a great tasting menu that changes from breakfast to lunch and through each new season.

At EAT. we want to give as much food as possible to those who need it.

We aim to donate as much of our leftover food as possible to local charities supporting homeless people.

We also work with our national nominated charity Crisis, who help thousands of people out of homelessness each year by delivering groundbreaking services and campaigning for change.

We are always on the lookout for different ways in which we can support a variety of good causes. 


If you would like to work with us, please get in touch at helpusdothingsbetter__AT__eat__DOT__co__DOT__uk

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