Every day needs a little sweetness. We have pots and slices galore, as well as fruit in all the colours of the rainbow.
Click on our product names for ingredient and nutritional information
Rich, indulgent and dairy-free chocolate pot made with dark chocolate, avocado and coconut milk.
Sicilian lemon and creamy mascarpone cheesecake on an almond-y biscuit base.
Mango and coconut milk mixed with chia seeds to create a fruity creamy pot, topped with toasted coconut...
A chia pot with matcha tea, agave syrup, a touch of lemon juice and a sprinkling of pistachio nuts.
Delicious shortcrust pastry, raspberry jam and almond fragipane sponge topped with flaked almonds
A traditional banana loaf toasted and served with creamy butter.
A moist sponge packed with shredded carrot, sultanas, currants and coconut topped with cream cheese and...
A classic vanilla sponge topped with rainbow butter icing and a Belgian chocolate 'EAT. Me' button!
Deliciously sweet handmade scottish fudge
Light lemon sponge layered with lemon buttercream and zesty lemon curd.
A rich shortbread biscuit with a layer of caramel toffee and Belgian milk chocolate.
Delicious soft mini doughnuts with mixed berry filling
Freshly Baked Cookie with Oats, Seeds and Raisins
A soft red velvet sponge made with beetroot juice and cocoa, topped with cream cheese butter icing.
A freshly baked chocolate cookie with plain, milk and white chocolate chips
A classic sponge with dried thyme, layered with watermelon juice buttercream and topped with a pink sugar...
For allergen information, please ask in the shops or refer to the shelf edge labels and packaging. We hope to have all our allergy information online soon.