Soups & Broth Pots

Soups have been part of the EAT. story since the very beginning. All our soups are made in our kitchen from our own recipes, exactly as you would at home (just in slightly larger pots).

And we're very proud of our Broth Pots. We were the first to introduce our Chicken Pho to the high street and now it's a firm favourite with our customers. You'll find all our Broth Pots in the fridge. Take them to the counter to be brought to life with our simmering, fragrant broth.

Click on our product names for ingredient and nutritional information


Broth Pots From The Fridge

  • Broth Shot

    Our signature EAT. vegetable broth made from carrot, onion and garlic. A warming and aromatic drink.

  • Chicken Gyoza Miso

    Chicken gyozas and egg noodles in a fragrant miso broth with pak choi and spinach, shiitake mushrooms...

  • Chicken Pho

    A new classic! Fragrant lemongrass and ginger infused broth with rice noodles and lots of crunchy veggies,...

  • Hoi Sin Duck Gyoza

    Hoisin and chilli broth with layered vegetables, duck gyoza dumplings and pea shoots.

  • King Prawn Laksa

    King prawns and rice noodles in a spicy creamy coconut laksa broth with grated carrot, oriental style...

  • Vegetable Gyoza (v)

    A warming and fragrant favourite. A delicious vegetarian broth pot with dumplings, carrot, spinach and...


For allergen information, please ask in the shops or refer to the shelf edge labels and packaging. We hope to have all our allergy information online soon.

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